Sunday, October 7, 2007

52 Weeks of Cooking: Margarita Pizza

I have to thank my friend Shion for this fabulous recipe. We had a girls dinner night on Thursday and she cooked this fabulous pizza, gave me the recipe and I made it this weekend. It is so simple, fresh and delicious!

1 clove of garlic
2 tomatoes
Fresh mozzerella
Olive oil
Pillsbury Dough Pizza Dough

Preheat the oven at 400 degrees.
Pop open the can of Pizza dough (isn't that the best part!) and roll it out on a baking sheet that is already covered with cooking spray. Bake it for 8 minutes. Meanwhile sautee the clove of garlic (which has been sliced up) with olive oil in a pan.

Take the pizza out of the oven and brush the garlic and olive oil mixture onto the pizza dough. Line sliced tomatoes on the pizza and then place the sliced mozzerella on top of the tomatoes. Final touch place the basil on top of the pizza. Bake it for another 16 minutes. And your done.



Kate said...

Man if you keep posting these simple recipes every week I may have to cook dinner for Josh every weekend just so I can try some out! This looks delicious!!!

readerbean said...

It is delicious! And it reheats well too (which is good because it's a lot for 1 or 2).

Michelle said...

The paired glass of wine in the background is a nice touch ;-)

readerbean said...

you know it's all about the staging:)

Shion said...

Yum, why does your pizza look better than mine?! I'm glad it came out well!