Friday, November 2, 2007

52 Weeks of Cooking: Easy Bacon, Onion and Cheese Stuffed Burgers

Ah...the infamous lunch I mentioned in my previous post. I wanted to make stuffed burgers for my family gathering because I had never made them before and I thought it would be a fun thing to make.

I wanted to pick a relatively simple recipe (for a stuffed burger that is) and I found this particular recipe on If you would like to review the actual recipe click here!

I got everything ready so that when they arrived all I had to do was the assembly. The burgers didn't stay totally stuffed, some of the stuffing came out the side while Jon was cooking them.

I served them with just a light salad because I had a feeling that they might be a little heavy. And I was right. Everyone "said" they really liked them, and I liked the flavoring and the taste, but I just thought it was too much food. I only ate half my burger and was glad I didn't try to finish it off.

I would definitely try a stuffed burger again, and I would even try this stuffed burger again. Next time I would either make the burgers smaller and put less filling in, so that the burger isn't too large or I wouldn't serve it on a roll, but rather over a bed of lettuce, with onion, tomato and pickles.

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