Again, I bet you thought I had abandoned you! No, even though I was perhaps too busy to write, I did stick to my 52 weeks of cooking:) Saturday, October 20th Jon and I woke up early enough to go to the Farmer's Market at Union Square, one of our favorite New York things to do. It's just such a great way to start your day (and this coming from a girl who hates crowds, ah, how I've grown).My parents, brother and my brother's girlfriend were coming over for lunch the following day and I wanted to make something with very fresh ingredients. While we were there we picked up some scallops for our Saturday night dinner and I made this dish - Awesome Baked Sea Scallops.
You can find this recipe on www.allrecipes.com or by clicking here! The cool thing about allrecipes.com is that when you find a recipe you can adjust the ingredients for as many people as you want by just putting in how many people you are cooking for.
This recipe was good - a little heavy, more filling than I generally like my fish to be - but in all fairness to the recipe I forgot to adjust it for just 2 people in all aspects but the scallops! Oops - that's what happens when you rush around. It looks really beautiful and is really quite flavorful. I definitely plan on giving this recipe another go around and will make sure that I adjust the recipe appropriately next time!
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